Tastes

Superb Crab Sushi in Taipei

Today at Sushi Fang, I enjoyed a special set of nine sushi pieces, including a tasty crab sushi filled with juicy crab meat, rich in protein! The chef crafted each piece meticulously, wrapping the rice with hand-picked crab meat and topping it with marinated sea urchin, creating a culinary masterpiece. Sushiyoshi, a renowned two-star Michelin sushi restaurant from Osaka, Japan, is located in the serene surroundings of Lane 216, Zhongxiao East Road. Sushiyoshi Taipei, a prestigious two-star Michelin sushi restaurant from Osaka, Japan, has been open in Taiwan for over six months. From the dining atmosphere and service to the food preparation and presentation, the entire team upholds the unique standards of the main restaurant. Here offers a top-notch dining experience with creative sushi made from premium ingredients, enticing food enthusiasts across Asia with its playful yet classic Japanese dishes. Chef Hiroki, the founder of Sushiyoshi, is renowned as the god of creative sushi in Japan, earning widespread acclaim in the sushi world and achieving two Michelin stars, which are highly respected in Japan. After the Taipei branch opened, Chef Hiroki (right) personally visits every month to oversee the restaurant, designing unique creative sushi and custom menus. This time, he joins forces with Chef Hashimoto (left) to create an unforgettable experience for food lovers in Taipei! In 2018, Sushiyoshi opened its first international branch in Hong Kong. Known for its creative cuisine and skilled craftsmanship, it has become a favorite among food lovers, including celebrities and VIPs. In selecting ingredients, Chef Hiroki has a keen eye for the freshest Japanese ingredients and travels to different countries every year in search of top-quality ingredients. Even sourcing fresh seafood from France, Chef Hiroki personally oversees the production of the exclusive “Sushiyoshi’s Special Black Caviar Sauce”. As a culinary artist, Chef Hiroki travels […]

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