W Taipei Exclusive Seafood Night
Seafood feasts truly test a chef’s skill – they must delicately balance removing any fishiness while preserving the unique flavors…
Wine Dining
Read MoreW Taipei Exclusive Seafood Night
Reply Taipei環保雞尾酒吧正夯
聯手台北名店Fourplay與倫敦傳奇調酒大師Luca Cinalli 以「零浪費」與「永續經營」為概念 打造創意餐酒館 。 正式進駐台北東區 Reply的核心思想是與自然共生， 與土地共好。 享受品飲也減輕對大自然的負擔。 全球暖化與環境污染不斷加劇， 環境永續加速經濟循環的意識在全世界都受到重視。 Reply就是在這樣的背景之下誕生， 不單只著重在飲品、餐點的前衛創新， 更致力於改變現狀， 用實際的作為，守護孕育我們生命的地球。 一間酒吧每晚大約需要消耗三千公升的水， 每調製一杯調酒， 加上清洗時所用的水， 約需要使用近2公升的水。 Reply花一筆錢製作這個水資源利用回收儀。…
L’impression: Creative, Fusion Michelin in Seoul
Having a meal at a Michelin-starred restaurant in Seoul for the second time was unforgettable. It’s surprising that one of…
In- Flight Wine Testing
格蘭利威與星宇航空聯手 首創第一場空中品酒會。 雖然人們暫時停止飛行， 腦筋卻動到往高空探索味蕾的潛能。 當品酒也如咖啡已融入日常 證明台灣人的生活水準在不斷國際化 朝奢華與高端向上觸及。 單一麥芽蘇格蘭威士忌之指標 格蘭利威 (The Glenlivet) ， 攜手星宇航空首創高空威士忌品酒會。 源起於19世紀以前， 蘇格蘭盛行泥煤風味的威士忌。 除了純正雪莉桶系列之外， 格蘭利威這次將品酒帶入空前無人之境， 飛入雲端、再締感官體驗新高峰。 來到星宇航空專屬的櫃檯， 辦理登機前手續並做劃位，…
Crony: A Two-Star Michelin Restaurant in Tokyo
Dining at a top-tier Michelin restaurant in Tokyo is a rare treat. Firstly, the prices are steep, and secondly, reservations…
One- star Michelin Chinese Cuisine in Taipei
A top-notch Chinese restaurant with a Michelin one-star rating, located within the Mandarin Oriental Hotel in Taipei. The elegantly designed…
Poom – Michelin Dining with a View of Seoul Tower
I discovered an impressive Michelin-starred restaurant in Seoul during my sixth visit. The food is delicious, locally sourced, and beautifully…
Enjoy Hakata-style Ramen at 一风堂 Ippudo
The Fukuoka-style ramen, representing one of Japan’s top three ramen varieties, hails from the Hakata region in Kyushu. While its…
Ukai-tei Premium Teppanyaki at Silks Club Kaohsiung
During my recent business trip to Kaohsiung, I had the pleasure of staying at the luxurious Silks Club Hotel. The…